Good morning everyone! I’m so excited about sharing this delicious, hot cocoa recipe with you. I should have you know that all three of my boys approve of this recipe! They were quite happy when I greeted them yesterday with a hot cocoa to wash down all the studying they’ve been doing for finals. My middle son was happy to have Calc 3 behind him! That’s a celebration in itself, right?
So, let’s talk about this hot cocoa with toasted marshmallows recipe, shall we! It’s super easy, and the perfect treat for a festive get-together. See the full recipe below.
Speaking of festive! Did you get to enter my Minted Holiday Card giveaway? If not, stop by here for a chance to win $125 towards your holiday card purchase. The giveaway ends on December 8th and two fortunate winners will be announced! How great is that?! #thankyouMinted
Hope you enjoy the recipe and thank you so much for stopping by! I’m praying you have the best day and know that Jesus is with you always. XO, Desiree
HOT COCOA with TOASTED MARSHMALLOWS
milk (I prefer 2%)
Hershey’s Chocolate Syrup (for the quick version) or use semi-sweet chocolate chips (and heat up on the stove in pan or crock pot)
Lindt Dark Chocolate with sea salt (keep in the refrigerator to make it easier to grate as garnish)
Cool Whip in a can
Mix in the desired amount of chocolate with the milk
Heat up on the stove or in the microwave
Add mini marshmallows
top with Cool Whip
grate the Lindt chocolate over the Cool Whip
Add a toasted marshmallow to garnish (I have a gas stove, so cut a slit in the marshmallow and toasted it carefully)
SHOP THE CUTEST CHRISTMAS MUGS