It’s mango season in Miami and today I’m sharing a refreshing mango salsa recipe that’s super easy to make. My Step-Dad was so sweet to drop off a bunch of mangoes yesterday, so I asked my husband if he could make mango salsa. I pretty much live with a chef, because my husband loves to cook and create his own recipes. Coming up with this recipe was a breeze for him, since he’s made homemade salsa before. He knew exactly what would be a great mix here and went with it. I have to admit that he did a great job, because this salsa was delicious!
Fortunately, we had all the ingredients at home for my husband to whip this up. I also had a bag handy of these yummy bruschetta toasts one of my students gave me as a gift. I linked these toasts here and here in case you’re interested in ordering them. They are so good! This would be a great appetizer that’s simple to make for the Fourth of July or any other small gathering.
A Refreshing Mango Salsa Recipe
1 cup chopped mango
1/2 cup chopped pineapple
1 chopped red chili pepper (remove seeds)
1/2 cup chopped tomato
juice of one lime
1/2 cup chopped onion
1 chopped jalapeno (remove seeds)
1/2 cup cilantro
salt to taste
There are so many ways you can serve this delicious mango salsa. Serve it with blue corn tortilla chips or bruschetta toasts. You may also love to use this mango salsa as a garnish over chicken, fish, or shrimp. The ideas are endless and everyone at your party will love you for making this! I’d love to hear how you would serve it.
Inspired and want to see more of my homemade summer recipes? Check out these refreshing recipes for hot summer days by the pool. These lemonade, strawberry, and raspberry ice pops are so much fun to make, especially if you have little ones as home. And these pink lemonade ice pops are a hit as well! Make a bunch of them to have on hand while hanging out by your pool. They are sure to be the hit of the party!
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He has made everything beautiful in it’s time. Ecclesiastes 3:11
Valli says
Way to go, Chef Frank! That mango salsa looks delectable; and, Desiree’, your strawberry ice pops bring back memories of Summer treats long ago!
Elina says
Yum!!! Giving the recipe to my personal Chef, Ray!
Janice says
This looks so yummy! You are blessed to have your own personal chef! I just returned from the Rivera Nayarit area of Mexico and OH!!! THE MANGO!!! I think I ate my body weight in mango every day! I’m excited to try this recipe.