The Easy Recipe to Make Delicious Praline Pecans

I’ve been wanting to make homemade praline pecans for as long as I can remember, and now that I finally have, I’m wondering what took me so long! These sweet, crunchy pecans are such a delicious fall treat—and my family loved them so much that I had to make a second batch just to photograph them.

If you’re looking for a praline pecans recipe to enjoy this season, I’m so excited to share this one with you. They’re wonderful to snack on by the handful, sprinkle over a fall salad, or serve as an ice cream topping. I love having a batch on hand for a little something sweet, although in our house, they don’t last very long!

Praline Pecans Recipe

Prep Time: 10 minutes

Cook Time: 1 hour

Ingredients:

12 ounces of pecan halves

1/2 cup light brown sugar, packed

1/2 cup granulated sugar

1 large egg white

1 tablespoon of water

1/2 teaspoon salt

1 1/2 teaspoon cinnamon

parchment paper

Instructions:

1. Preheat oven to 250 degrees.
2. Line cookie sheet with parchment paper, then set aside.
3. In a bowl, beat egg white and water until frothy. Set aside.
4. In another bowl, combine sugars, cinnamon, and salt. Set aside.
5. Pour egg and water mixture over pecans and stir until all pecans have been coated.
6. Pour in your sugar mixture and continue to stir pecans until they are coated in sugar mixture.
7. Pour pecans onto parchment paper lined cookie sheet and bake in oven for 1 hour.
8. Remove them from the oven every 15 minutes and stir with spatula.
9. Remove them from the oven at the end of the hour and let them cool.
10. Give them away as gifts or serve at a party.

If you enjoyed this recipe, please pass it along to your family and friends!