GHIRARDELLI CHOCOLATE CHIP COOKIE RECIPE

Hi friends! I wanted to share another recipe that our family enjoys baking a few times a month. In case you missed the first recipe I shared this month, click here! My husband found this Ghirardelli chocolate chip cookie recipe online that’s so easy to make and absolutely delicious! We always make sure to bake a fresh batch for our boys when they come home to visit from college and living away. It’s the perfect dessert for all the chocolate lovers out there. Let me know if you try this recipe for your family. I’d love to hear what you think.

Ghirardelli Chocolate Chip Cookie Recipe

Servings: 2 dozen cookies

Ingredients

1 cups Milk Chocolate Baking Chips (contains milk)
1/2 cup butter or margarine, softened (we set the timer for 25 sec in the microwave)
3/8 cup sugar (75g)
3/8 cup brown sugar, packed (75g)
1 large egg
1 teaspoon vanilla
1 1/8 cups unsifted flour (180g)
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions

Heat oven to 375°F.
Stir flour with baking soda and salt, set aside.
In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color.
Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in chocolate chips.
Drop by tablespoon onto ungreased cookie sheets.
Bake for 9 to 11 minutes or until golden brown.